Our Daily Bread
Daily Bread Features
- Mondays: walnut sourdough
- Tuesdays: Apple Oat Flax sourdough
- Wednesdays: sesame sourdough
- Thursdays: Confit Garlic & PEI Aged Cheddar Sourdough
- Fridays: 100% sourdough rye
- Saturdays: cinnamon raisin sourdough
Current Pastry Features
- Pastry: Cinnamon Roll Danish, cardamom & white chocolate cream cheese icing
- Sweet Danish: Pistachio & Citrus Cremeux
- Sourdough Doughnut: Whipped milk chocolate ganache filled, white chocolate glazed with mini eggs
- Scone: Raspberry & Almond
- Muffin: Rhubarb Almond Streusel
Daily Bread Features
- Mondays: walnut sourdough
- Tuesdays: Apple Oat Flax sourdough
- Wednesdays: sesame sourdough
- Thursdays: Confit Garlic & PEI Aged Cheddar Sourdough
- Fridays: 100% sourdough rye
- Saturdays: cinnamon raisin sourdough
Current Pastry & Doughnut Features
- Pastry: Cinnamon Roll Danish, cardamom & white chocolate cream cheese icing
- Sweet Danish: almond cream & house raspberry preserve
- Sourdough Doughnut: irish cream custard filled, chocolate glazed
Seasonal Dessert Features
- EPIQUE feature: Citrus Bourbon Pear
- Vanilla Bean & Chocolate Easter Egg Cheesecake
- Chocolate Hazelnut Bread Pudding
- huckleberry & rhubarb Galette with organic vanilla ice cream
Seasonal Beverage Features
- Matcha Tonic
- Raspberry & Elderflower Tonic
- Sour Cherry & Ginger Leaf Spritzer
- Apple Butter Masala Chai
- Salted Dulce De Leche Latte
Seasonal Dessert Feature
- EPIQUE feature: Matcha Oat Paris-Brest
- Espresso Chocolate Swirl Cheesecake
- Chocolate Hazelnut Bread Pudding
- huckleberry & rhubarb Galette with organic vanilla ice cream
Seasonal Beverage Features
- Salted Dulce De Leche Latte
- Apple Butter Masala Chai
- Matcha Tonic
- Raspberry & Elderflower Tonic
- Sour Cherry & Ginger Leaf Spritzer
Seasonal Lunch Features
Salad
- Heirloom Tomato & Citrus with Mixed Greens, marinated olives, 'red barn dairy' goat feta & savoury buckwheat granola (GF, Veg)
Soup
- Roasted Squash & lemon grass (gF, DF, V)
Sandwich
- Tamari & miso pulled 'Farm One Forty' pork w/ Canadian fontina cheese, housemade jalapeno & BC peach preserve, pickled jalapenos & savoy cabbage slaw on sesame sourdough
Grab & Go Features
Ham & Cheddar Sandwich
- 'Cool Springs Ranch' ham, PEI aged cheddar, semi-dried tomatoes, house aioli, arugula & pickled shallots on focaccia
Prosciutto Sandwich
- Italian prosciutto, canadian fontina, heirloom garlic butter & preserved garden eggplant caponata on ciabatta
Vegan Cucumber Sandwich
- organic cucumber, carrot, spinach, avocado, pickled shallots & 'Spread em' jalapeno & lemon cashew cheese on sourdough (v)
Masala Spiced Quinoa Salad
- Masala spiced tri-coloured organic quinoa, roasted sweet potato & chickpeas with fresh spinach (GF, DF, V)
Raw Crunch Salad
- organic savoy cabbage, carrot & cucumber ribbons w/ savoury buckwheat & candied cashew granola, pickled ginger vinaigrette (GF, DF, V)
Casita Foods Kale Salad
- organic kale, hemp hearts, parmesan, GF croutons & oregano vinaigrette (GF, Veg)