Our Wine

To complement the meal, we pour exclusively Canadian wines, with a selection that leans into organic and sustainably produced bottles. These thoughtfully chosen wines reflect the character of our land and pair naturally with the flavors on the table, inviting you to slow down and savor every sip.

White Wine

13.5/60

Pear and apple aromas. Soft, rounded body with bold fruit on the palate. Crisp, saline finish. 

Viognier, Bench 1775 Winery - Naramata Bench, BC

15/70

Stone fruit and honeysuckle aromas. Full and lush on the palate with vibrant acidity. Long and fragrant.

Wild Rock White, Benjamin Bridge Vineyards - Gaspereau Valley, NS

16/75

80% Sauvignon Blanc. Citrus & floral aromas with coastal salinity. Plush and dry with creamsicle and grass on the finish.

Gruener Veltliner, Pipe Dream Winery - Okanagan Valley, BC

75

Floral and stone fruit aromas. Zesty and bright on the palate with a creamy, lime-driven finish. 

Sauvignon Blanc/Semillon, Covert Farms Estate - Okanagan Valley, BC

80

Organic & Biodynamic. Notes of tomato stem and dill. Delicate and dry on the palate with a clean, refreshing finish. 

Chardonnay, Southbrook Vineyards - Niagara Peninsula, ON

85

Organic. Green apple aromas. Light oak. Medium-bodied with good acidity and a crisp, lasting finish.

Red Wine

Zweigelt, Kalala Organic Estate Winery - Okanagan Valley, BC

16/75

Organic. Wet earth and black fruit aromas. Juicy and bright on the palate with a fresh, clean finish.

Cabernet Franc, Southbrook Vineyards - Niagara Peninsula, ON

16.5/80

Organic. Blueberry, cedar and floral aromas with earth and smoke complexity. Medium-bodied with firm tannins.

Amicitia, Cover Farms Estate - Okanagan Valley, BC

17/85

Organic & Biodynamic. Bordeaux blend. Stewed cherry and dark fruit aromas. Full-bodied and layered with raisin and spice depth.

Tempranillo Miscela, D’Angelo Estates Winery - Naramata Bench, BC

80

Black fruit, violet and wet earth aromas. Medium-bodied with youthful tannins and a dry tobacco finish. Rich garnet core.

Dynasty Red, The Hatch - Okanagan Valley, BC

85

Cabernet Franc, Merlot & Syrah. Dark fruit with thyme, bell pepper, and cedar. Full-bodied with firm tannins and a leather finish.

Pinot Noir, Blue Grouse Wine Cellars - Cowichan Valley, BC

85

Coastal and forest undertones. Light-bodied and complex youthful fruit on the palate with a long, balanced finish.

16.5/80

Méthode Traditionnelle. Aged 24 months on lees,
the nose & palate welcome the toasty brioche character w/ a crispy lemon finish.

Sparkling Zinfandel, Covert Farms Estate - Okanagan Valley, BC

90

Organic & Biodynamic. Méthode Ancestrale. Layers of
bright fruit w/ natural complexity & endless minerality.

All wines available for retail at 30% off bottle price

Sparkling & Rose

12

sparkling wine, house crème de cassis

L’Olivette

15

gin, St. Germain, dry vermouth, olives

Clarified Rhubarb Daiquiri

15

rum, local rhubarb syrup, fresh lime, clarified milk

Cocktails

Vanilla Pear Old Fashioned

15

pear infused bourbon, house vanilla syrup, bitters

Nitro Espresso Martini

15

vodka, licor 43, Pique cold brew, espresso

7/7.5

7/7.5

8

8

8

7

Beer & Cider Bottle List

Beer On Tap

6

Feature Spritzer

6

Feature Tonic

7

Kombucha & Sodas (see retail cooler)

MP

Non-Alcoholic

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